At 3NUDOS, the leisure restaurant anchored in Port Adriano, you will embark on a unique culinary adventure, fusing the relaxed essence of the Mediterranean with the flavoursome rhythm of the Caribbean. We are the place where parsley meets coriander in a dance of flavours that will take you on a journey of pleasure for your taste buds.

In every dish that sails from our kitchen, you will find the influence of the tranquil life of the Mediterranean and the vibrant passion of the Caribbean. Our kitchen captain and chef, Margot Montiel, has devised a signature dining experience that will make you feel as if you are on a sailboat sailing between two waters. Every bite is like casting off the moorings of routine and letting yourself be carried away by the current of flavours.

What will you find in our dishes? Local and local ingredients that blend in harmony to create authentic symphonies of flavour. Here, the flavours of the land merge with the saltiness of the sea, creating an experience that transcends culinary boundaries. Our dishes not only fill the stomach, but they also fill the soul, as if you were looking at the horizon from the deck of a ship.

Legends say that those who have tasted our creations have felt the spirit of the Malecón, Havana’s emblematic avenue, from the comfort of their plate in 3NUDOS. Every bite is a journey of more than 4,000 nautical miles through the nuances and aromas of two seafaring worlds.